Lychee rose cake

Lychee rose cake is a delightful dessert that combines the delicate floral notes of rose with the sweet tropical taste of lychee. This cake is typically made with layers of soft sponge cake, lychee filling, and rose-infused whipped cream. The cake is often decorated with edible rose petals and fresh lychee fruit, making it not only delicious but also visually appealing. Whether you are celebrating a special occasion or simply indulging in a sweet treat, lychee rose cake is sure to impress with its unique flavor combination and beautiful presentation. You can find many recipes online or order from a bakery that specializes in this cake.

 Cakes comes with free plastic knife and one candle.